Hafiz Mustafa Pistachio Baklava — Istanbul 1864, Fresh in Tin Box sugar free dried fruits The absence of preservatives is

The absence of preservatives is why the shelf life is just 2 months — a short window that reflects the product's purity rather than a limitation

so the six varieties in this tin all eat differently

when Hacı Mehmed Güllü — known as Güllü Çelebi — set up a baklava counter in Gaziantep after training in Aleppo and Damascus

Who This Set Is For

each finished with its own coating or studding so you can tell them apart at a glance

Hafiz Mustafa Pistachio Baklava — Istanbul 1864, Fresh in Tin Box sugar free dried fruits The absence of preservatives isThis is the pistachio baklava made by Hafz Mustafa, the Istanbul confectioner founded in 1864 in Bahekap during the reign of Sultan Abdulaziz the same shop that won medals at European confectionery fairs between 1926 and 1938. It arrives in the brand's red metal tin with the 1864 portrait seal on the lid, packed in rows and vacuum sealed to lock in freshness. Each piece is built from filo rolled so thin that Hafz Mustafa describes it as translucent